Wash it.
Separate the meat from the entrails,
clean its body: fins, gills,
the mush of the head,
the bent spine, a rub.
It has drunk old
water.
Shadows fell on grass;
kelp hands snatched out the light.
Now reef, now sediment.
Oil its flesh.
Salt-turmeric the slice.
Lemon. When the smell wakes up from the pan,
march the fly, hook,
half-eaten bait past the gas stove,
with a stiff salute
through the kitchen door.
What remembers loss
remembers
all its fishing time.